Peach crisp, with its crumble topping, is perfect for celebrating life’s imperfect, messy moments. It’s warming and kind and can be put together in minutes. When scooped, it’s not going to be picture-perfect, but the taste sure is divine.
Ingredients
- 5 large peaches, pitted and sliced ¼ inch thick
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup plus 2 tablespoons all-purpose flour
- ¼ cup granulated sugar
- 1 cup rolled oats
- 0.33 cup firmly packed light brown sugar
- 5 tablespoons butter, cut into pieces and softened
How to Make It
- Preheat the oven to 350°F/175°C.
- In a medium bowl, gently toss the peaches with the cinnamon, nutmeg, 2 tablespoons of the flour, and granulated sugar.
- To make the topping, combine the oats, brown sugar, butter, and the remaining 1 cup flour in a separate bowl. Mix with your hands until it just comes together.
- Transfer the peaches to a 10-inch cast-iron skillet and scatter the topping over them. Place the skillet on a baking sheet to catch any overflow. Bake for 30 to 40 minutes, or until the topping is browned. Serve warm.
