Parmesan-roasted broccoli and onions recipe

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  • Yield: 4 Servings
  • Total Time: 30 Minutes

Ingredients

  • 1 bunch broccoli, cut into florets (6 cups)
  • 1 small red onion, cut into wedges
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan (2 ounces)
  • Kosher salt and black pepper
How to Make It
  1. Toss the broccoli and onion with the oil and Parmesan on a rimmed baking sheet; season with ½ teaspoon each salt and pepper.
  2. Roast at 425°F, tossing once, until tender, 20 to 25 minutes.
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