Ingredients
- 3 eggs
- 300 milliliters of fermented baked milk
- 150 grams of oat flour
- 8 sachets of sweetener
How to Make It
- Firstly separate the egg yolks from the whites. Mix the egg yolks with the fermented baked milk and flour.
- Whisk the whites with the sweetener until smoothness and add to the flour paste.
- Add the baking powder and bake on a well-heated pan.
