Ingredients
- Butter, as needed
- 2 eggs, room temperature
- 1 cup milk, room temperature
- 1 tablespoon vegetable oil
- 1 cup flour
- ½ teaspoon salt
How to Make It
- Preheat oven to 400°F. Grease each cup of the muffin pan generously with butter or solid vegetable shortening. Place the pan in the oven and bring to temperature.
- Combine remaining ingredients in a blender and blend for slightly less than 1 minute. Scrape down the sides several times. When the pan is heated through, remove it from the oven and fill the cups halfway with batter.
- Bake for 35–40 minutes. Popovers should be puffed and golden. To prevent them from collapsing, do not open the oven for 35 minutes. If they seem wet after 40 minutes, pierce with a butter knife, turn off the heat, and return them to the oven for 5 minutes.
