People keep making hot pot meals because they are so interactive, and it is a great way to share a tasty meal with friends and family. Perhaps this kind of meal will become a tradition in your family.
Ingredients
- 1 lb Lamb, sliced thinly
- 4-ounces noodles of your choice
- 1 lb Bok choy
- 1 block tofu, firm
- 8 cups chicken broth, low sodium
For Dipping
- bottled sesame dipping sauce
How to Make It
- Take individual bowls and pour in sesame dipping sauce into them.
- Place the noodles and Bok choy in separate bowls, and lamb on a platter. Place these around your hot pot location on your serving table.
- Heat the broth in the hot pot.
- During serving, each diner will take a slice of lamb and dip it into the broth within the hotpot until it is cooked (it only takes a few seconds). They will then remove them from hotpot and place into their individual bowls to eat. 5. Once the meat is finished, add the noodles, tofu, and Bok choy into the hotpot. Cook for several minutes, then divide into individual serving bowls. Diners can add sauce if they prefer.
