Use a coffee grinder and grind 4 tbsp of coffee beans. Put it into the French coffee press and add 1 cup hot water. Let the coffee press overnight to brew.
Ingredients
- 1 cup of cashew flour
- 1 cup of brewed coffee
- 3 tbsp Peruvian cacao
- 5 tbsp raw coconut crystal sugar
- 1 tsp vanilla extract
- 2 tbsp coconut oil
- 1/3 cup young coconut flesh
How to Make It
- Put all the ingredients into a blender and blend well. Refrigerate afterwards.
