Mediterranean salmon salad recipe

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  • Yield: 2 Servings
  • Total Time: 15 Minutes

Ingredients

  • 1 x 200 g tin BPA-free salmon, drained
  • 2 medium carrots, finely chopped
  • ½ cucumber, finely chopped
  • 10 kalamata olives, pitted and halved
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 3 tablespoons extra-virgin olive oil
  • Sea salt
How to Make It
  1. Place the drained salmon in a small bowl and mash slightly to break it up.
  2. Add the carrots, cucumber, olives, parsley, olive oil and salt, to taste. Toss gently to combine.
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