Mayan lime soup recipe

Ingredients

• 3 chicken breasts
• 4 cups chicken stock
• 3 tbsp frying oil
• 1 garlic clove, crushed
• 1 small onion, sliced
• 1 fresh red pepper, sliced
• 2 ripe red tomatoes, chopped
• 2 bay leaves
• 2 limes, juiced and zest removed

• ½ lb corn tortilla thin strips (fried to a golden crispy texture)
• 1 lime, thinly sliced

1. Place chicken breasts and chicken stock into Instant Pot. Pressure cook on high for 30 minutes. Let pressure release naturally.
2. When steam has released, remove lid and carefully shred chicken breasts. Add them back into stock.
3. Add crushed garlic clove, onion, red pepper, tomatoes, bay leaves, and zest and juice from 2 limes. Pressure cook on low for 3 minutes. Let pressure release naturally.
4. Remove lid and the bay leaves and ladle soup into favorite soup bowls.
5. Garnish each with fried corn tortilla strips and a thin slice of lime.