Marvelous Maple Bars Recipe

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Enjoy life's cookies for everyone

  • Yield: 2 dozen

Ingredients

For Bars
  • ¼ cup (50 g) Spectrum Organic Shortening
  • 1 cup (235 ml) pure maple syrup
  • 1 cup (225 g) packed brown sugar
  • 1 cup (125 g) Bob’s Red Mill sorghum flour
  • 1½ cups (185 g) Bob’s Red Mill white or brown rice flour
  • ½ cup (60 g) Bob’s Red Mill tapioca flour
  • 2 teaspoons (9.2 g) baking soda
For Frosting
  • 1½ cups (180 g) powdered sugar
  • ¼ cup (60 ml) pure maple syrup
How to Make It
  1. Preheat oven to 350°F (180°C, or gas mark 4).
  2. To Make the Bars
  3. Cream together shortening, syrup, and brown sugar. Add the remaining bar ingredients and blend until smooth. Pour into a greased 9 x 13-inch (23 x 33-cm) baking pan.
  4. Bake for 30 minutes, or until golden around the edges. Let cool.
  5. To Make the Frosting
  6. Mix powdered sugar and maple syrup in a bowl. Add a little water if needed to achieve desired consistency. Frost bars and cut into squares.
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