Recipe rolls come in a variety of recipes. Here is the recipe for Lasagna Rolls that will add food choices in your dinner party. It tastes cheesy, flaky, peppery and meaty.
Ingredients
- 12 uncooked lasagna sheets
- ½ pound ground turkey or beef
- 2 tablespoons extra virgin olive oil
- 1 small onion, finely chopped
- 3-4 cloves of garlic, finely chopped
- 1 teaspoon dried red pepper flakes
- 2 cups of crushed tomatoes /tomato puree
- 2 tablespoons dried Italian seasonings or mixed herbs
- Pinch of salt
- Dash of ground black pepper
- 1 package (15 ounces) Ricotta Cheese
- 1 large egg
- 2 flat leaf parsley
- 1 cup grated Mozzarella Cheese, divided
- 1 cup freshly grated Parmesan Cheese
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
How to Make It
- In a deep large skillet, heat the olive oil and saute the onion and garlic until the flavor comes out.
- Saute the ground meat and continue stirring to break up.
- Sprinkle pinch of salt and a dash of pepper.
- Add the mixed herbs or Italian seasoning and red pepper flakes, if you want something hot and spicy.
- Cook and brown the meat. Remove excess oil in the skillet.
- In a food processor, blend the meat sauce for one minute to break the meat into fine grains.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 650 kcal Calories from Fat: 158.4 kcal |
|
% Daily Value*
|
| Total Fat 17.6 g 50% |
Trans Fat 0.0 g |
Cholesterol 137 mg 46% |
Sodium 934 mg 16% |
carbohydrates 81.8 g 63% |
Dietary Fiber 3.2 g 8% |
Sugars 8.1 g 9% |
Protein 40 g 80% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
