Lamb on the grill recipe

Ingredients

• 1 kg lamb ribs
• 1 tbsp cumin
• 1 tsp coriander
• 2 clove Bud
• half sticks of cinnamon
• 1 tsp black pepper
• pinch red hot pepper
• salt
• freshly ground black pepper
• olive oil

1. Cut the lamb between the ribs into portions. Rub with salt and pepper, and immediately put in the oil so that it completely covered the meat. Cover with foil, let stand in a cool place for 1 hour.
2. Meanwhile, make the spice mixture, drink all in the coffee grinder. Maximum heat the grill.
3. Lamb, remove from oil, drain on paper towels. When excess oil will drain, rub each piece with the spicy mixture and grill for 5-10 minutes each side (depends on the quality of the meat). Serve immediately.