Khaloda algerian eggplant recipe

Ingredients

• 2 tablespoons walnut oil
• 2 medium yellow onions, diced
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 4 cups water
• 4 tomatoes, chopped
• 1 large eggplant, sliced
• 1 pound okra, sliced
• 5 medium potatoes, quartered
• 1 teaspoon tarragon
• 1 chili pepper, chopped
• 1 teaspoon fresh ginger, minced
• ½ teaspoon turmeric
• 1 tablespoon chia seeds
• Sea salt to taste
• ½ teaspoon freshly ground black pepper
• ½ cup black and white sesame seeds, for garnish

1. Heat the oil in a large skillet over medium-high heat; add the onions, garlic, and bell pepper and sauté until the onions are translucent.
2. Add water, tomatoes, eggplant, okra, potatoes, tarragon, chili pepper, ginger, turmeric, chia seeds, salt, and pepper and simmer for 20 – 30 minutes.
3. Garnish with sesame seeds.