Kentucky bourbon chocolate pecan pie recipe

Ingredients

• ½ (14.1-oz) package refrigerated piecrusts
• 1 cup sugar
• 1 cup light corn syrup
• ½ cup butter, melted
• ⅓ cup bourbon
• 1 tsp vanilla extract
• ¼ tsp salt
• 4 large eggs
• 1½ cups chopped pecans
• 1 cup semisweet chocolate morsels

1. Preheat oven to 350°. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
2. Whisk together sugar and next 6 ingredients; stir in pecans and morsels. Pour filling into prepared piecrust.
3. Bake at 350° for 1 hour and 10 minutes or until set. Let pie cool on a wire rack at least 3 hours before serving.