Ingredients
- 1 tbsp coconut oil
- 1 pound pork tenderloin, trimmed and cut into 1-inch pieces
- ¾ tsp salt
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons paprika
- ¼ tsp crushed red pepper (optional)
- 1 cup white wine
- 1 plum tomato, chopped
- 4 cups chicken broth
- 1 bunch kale, chopped
- 2 cups cooked cannellini beans
How to Make It
- Put all ingredients in the slow cooker and cook on low for 4 hours.
