Hot cross buns recipe

Ingredients

• 3 cups self raising flour
• 1 egg, beaten
• 1 teaspoon mixed spice
• Milk
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg

• 1 cup brown sugar
• ½ cup plain flour
• 1 cup sultanas
• ½ cup water

1. Place flour, mixed spice, cinnamon, nutmeg, brown sugar and sultanas into a bowl and stir to combine.
2. Stir egg and enough milk into dry ingredients to form a soft dough.
3. Using your hands, form the dough into small round even sized buns.
4. Place buns on a lightly floured trivet in a camp oven.
5. Combine the flour and water to make a soft paste and place into a zip lock bag. Snip off the corner and draw crosses on top of the buns.
6. Place the lid on the camp oven and bake until golden brown.