Herbed chicken pasta recipe

Ingredients

• 1 teaspoon vegetable oil
• 1½ cups sliced mushrooms
• ½ cup chopped onion
• 1 clove garlic, mince
• 1 lb boneless skinless chicken breast, cut into 1 inch pieces
• ½ teaspoon salt
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon pepper
• 2 cups coarsely chopped tomatoes
• 8 ounces uncooked fettuccine (cooked)
• 1⁄4 cup fresh parmesan cheese

1. Heat oil in large, nonstick skillet over medium high heat.
2. Add mushrooms, onion, and garlic; sauté 2 minutes.
3. Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done.
4. Add tomato; sauté 2 minutes or until tomatoes are heated through.
5. Serve over hot pasta; sprinkle with cheese.