In this takeoff of the campfire classic, we replaced the customary graham crackers with sugar cookies. We slathered them with chocolate-hazelnut spread, sprinkled them with dried apricots and hazelnuts, and, of course, sandwiched them with marshmallows.
Ingredients
- 2 tablespoons chocolate-hazelnut spread (such as Nutella)
- 8 rectangular sugar cookies (such as Pepperidge Farm Bordeaux)
- 2 tablespoons finely chopped dried apricots
- 16 miniature marshmallows
- 4 teaspoons chopped hazelnuts, toasted
How to Make It
- Spread 1⁄2 tablespoon chocolate-hazelnut spread on each of 4 cookies; sprinkle each with 1⁄2 tablespoon apricots and 4 marshmallows. Place on a microwave-safe plate; microwave at HIGH 20 seconds or until marshmallows puff. Sprinkle evenly with hazelnuts, and top with remaining cookies.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 150 kcal Calories from Fat: 60.3 kcal |
|
% Daily Value*
|
| Total Fat 6.7 g 19% |
Saturated Fat 2.2 g 11% |
Trans Fat 0.0 g |
Cholesterol 5 mg 2% |
Sodium 54 mg 1% |
carbohydrates 20.8 g 16% |
Dietary Fiber 1.3 g 3% |
Protein 2.3 g 5% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
