With only 5 ingredients and 20 minutes to prepare, this fruity granola with strawberries and raspberries is the way to go when you’re craving a quick, delicious, and healthy breakfast. Swap out fruits or add chocolate and even tiny vegan marshmallows if you like. Enjoy with milk, yogurt, or if you’re feeling naughty, on ice cream. There’s really no limit to this versatile recipe.
Ingredients
- ⅓ cup (10 g) freeze-dried strawberries
- ⅛ cup (10 g) freeze-dried raspberries
- 2 tablespoons white almond butter
- 2 tablespoons maple syrup
- 1 cup (90 g) rolled oats
How to Make It
- Preheat the oven to 360°F/180°C.
- Chop the freeze-dried strawberries and raspberries into small bits.
- In a mixing bowl, add the almond butter and maple syrup and give it a mix. Add in the rolled oats and chopped fruit and mix again until clumpy.
- Place the mixture on a baking sheet lined with parchment paper and spread it until it’s about 1-inch thick.
- Bake the granola in the oven for about 10 to 15 minutes while tossing it around every 3 minutes to allow even baking without burning bits. Let the granola cool off before breaking it into chunks. Eat it with vegan milk, yogurt, or on ice cream. Keep this granola in an airtight jar and store at room temperature for up to six months. Enjoy!
