Ingredients
- 4 cups milk
- 6 tbsp granulated sugar
- 2 tbsp semi-sweet chocolate chips
- ½ cup mini marshmallows
How to Make It
- Combine milk, granulated sugar, and semi-sweet chocolate chips in a saucepan. Bring to a simmer, stirring constantly.
- When sugar dissolves and the chocolate melts, remove from heat and allow to cool.
- Put a few marshmallows into the bottom of molds.
- Pour in cooled hot chocolate.
- Add sticks and freeze for at least 6-8 hours until full firm.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 81 kcal Calories from Fat: 20.7 kcal |
|
% Daily Value*
|
| Total Fat 2.3 g 7% |
Trans Fat 0.0 g |
carbohydrates 12.9 g 10% |
Protein 2.9 g 6% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
