Frisee with bacon and soft-cooked eggs recipe

Ingredients

• 8 large eggs
• 4 slices bacon
• 3 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 4 cups frisee, torn
• 4 cups radicchio, torn
• Black pepper

1. Cook the eggs in a saucepan of boiling water for 6 minutes; rinse and peel.
2. Cook the bacon in a large skillet over medium heat until crisp, 7 to 9 minutes; remove and crumble. Add the vinegar and oil to the drippings; stir to combine.
3. Toss the frisee and radicchio with the dressing. Top with the eggs and bacon; season with ¼ teaspoon pepper.