French onion stuffed burgers recipe

Ingredients

• 1 tablespoon of extra virgin olive oil
• 2 onions, cut into halves and thinly sliced
• ½ teaspoons of salt
• ¼ teaspoons of black pepper
• ½ Tablespoons of dried thyme
• ¼ cup of low sodium beef broth
• ¼ cup of dried red wine

• ¼ cup of mayonnaise
• ¼ cup of plain Greek yogurt
• 2 Tablespoons of the onion mix
• 1 teaspoon of Dijon mustard
• 1 teaspoon of parsley, minced
• Dash of salt and black pepper

• 1 1/3 pounds of lean ground beef
• 1 tablespoon of parsley, minced
• ½ teaspoons of black pepper
• 1 teaspoon of salt
• 4 ounces of gruyere cheese, shredded and evenly divided
• 4 brioche buns, sliced open
• Bibb lettuce, for serving

1. Prepare the onions. In a skillet set over medium heat, add in the onion slices and a dash of salt. Cook for 15 to 20 minutes or until caramelized. Add in the dried thyme. Cook for 1 to 2 minutes. Add in the dried red wine and low sodium beef broth. Lower the heat to low. Cook for an additional 10 to 15 minutes or until reduced. Remove from heat and set aside to cool.
2. Prepare the spread. In a bowl, add in all of the ingredients for the spread. Stir well to mix. Cover and set into the fridge to chill until ready for use.
3. Prepare the burgers. In a bowl, add in the ground beef, minced parsley, dash of salt and black pepper. Stir well to mix. Divided into 4 patties.
4. Add a tablespoon of the caramelized onions in the center of the patties. Wrap the meat over to cover. Shape back into a patty. Repeat.
5. Preheat an outdoor grill to medium or high heat. Add the patties on the grill. Cook for 5 to 6 minutes on each side or until cooked to your desired doneness. Transfer onto the brioche buns immediately.
6. Top off with the remaining onion mix and ¼ of the gruyere cheese. Top off with the lettuce and serve immediately.