Ingredients
- 6 Roma tomatoes, halved lengthwise
- 1 small white onion, quartered
- 1 clove garlic
- 1 jalapeño, roughly chopped
- ¼ cup (8 g) cilantro
- 1 dried New Mexico, chipotle, or guajillo chili pepper, rehydrated
- 1 lime juice
How to Make It
- Preheat oven broiler.
- Place the tomatoes on a foil-lined sheet pan, and broil to char the skins 13–15 minutes, then flip and char the other side for another 5 minutes.
- Combine tomatoes with all other ingredients in a food processor until well blended.
