Fig hazelnut butter cookies recipe

Ingredients

• 1 cup unsalted vegan butter, softened
• ¼ cup honey
• 1 teaspoon almond extract
• 2 cups spelt flour
• 1 cup hazelnuts, chopped
• 1 cup dried figs, diced

1. Using electric beater, cream butter with honey in a large mixing bowl until smooth & fluffy.
2. Add the almond extract, mix well. Add the flour and the nuts.
3. Place in the refrigerator to chill for 2 hours or more. Shape into logs or crescents and place on a greased cookie sheet.
4. Bake at 3500 for 15 minutes in a preheated oven. Cool on rack.