Ingredients
- ½ cup white wine vinegar
- 1 bunch fresh parsley
- 6 scallions, sliced
- 2 cloves garlic
- 1 anchovy filet (optional)
- 3 tablespoons lemon juice
- 1 teaspoon salt (optional)
- 2 cups fat-free mayonnaise
How to Make It
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 40 kcal Calories from Fat: 0 kcal |
|
% Daily Value*
|
| Total Fat 0.0 g 0% |
Saturated Fat 0.0 g 0% |
Trans Fat 0.0 g |
Sodium 290 mg 5% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
