Easy Blender Green Goddess Dressing Recipe

Mr. Food Test Kitchen Guilt-Free Weeknight Favorites

Yield: 12 Servings 3 tablespoons per serving

Ingredients

½ cup white wine vinegar
1 bunch fresh parsley
6 scallions, sliced
2 cloves garlic
1 anchovy filet (optional)
3 tablespoons lemon juice
1 teaspoon salt (optional)
2 cups fat-free mayonnaise

How to Make It

In a blender, puree vinegar, parsley, scallions, garlic, anchovy, if desired, lemon juice, and salt, if desired, until well combined. Blend in mayonnaise.
Pour into a bowl. Cover and refrigerate 1 hour, or until ready to serve.

Serving Size 1

Nutritional Value Per Serving

Calories

40 kcal

Calories from Fat:

0 kcal

% Daily Value^*

Total Fat

0.0 g

Saturated Fat

0.0 g

Trans Fat

0.0 g

Sodium

290 mg

* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.