Ingredients
- 2 oz frozen pitaya
- 1 cup strawberries
- ½ cup apple juice
- 4 tbsp honey
- 1 cup canned coconut milk or cream
- ½ cup 0% fat coconut Greek yogurt
- 2 scoops collagen peptides/vital proteins
How to Make It
- Puree pitaya , strawberries, apple juice, and 2 tbsp honey in a blender. Pour into a jar. To prepare Coconut Cream
- Combine coconut milk, Greek yogurt, 2 tbsp honey, and collagen peptides in a blender until creamy and smooth.
- Alternately pour fruit mixture and coconut cream into popsicle molds.
- Add sticks and freeze approximately 6 hours.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 115 kcal Calories from Fat: 17.1 kcal |
|
% Daily Value*
|
| Total Fat 1.9 g 5% |
Trans Fat 0.0 g |
Protein 6.8 g 14% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
