A whole head of cauliflower with a baked-on curry paste makes this recipe into a showstopper! Serve with the Tofu Masala shown or the dal shown and steamed rice for an impressive dinner.
Ingredients
Curried Paste Ingredients
- ¼ cup (60 ml) mild oil or aquafaba
- 2 teaspoons (6 g) grated ginger
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon salt
- ½ teaspoon ground turmeric
- ¼ teaspoon ground chili such as cayenne (to taste)
- ¼ teaspoon dry mustard powder
How to Make It
- Oil your crock or line with parchment paper. Place in the prepared cauliflower. Note: if your cauliflower doesn’t fit in your slow cooker, you can break it into large pieces.
- Mix together all the curry paste ingredients and pour over the cauliflower. Cook on low 7 to 9 hours or on high for 4 hours.
