Ingredients
- 2 each medium cucumbers, peeled
- 2 tablespoons freshly squeezed lime juice
- 1/8 teaspoon ground cayenne
- ½ each small green bell pepper, seeded
- ½ cup filtered water
- ½ cup Ice - 1 cup OR filtered water
- Sea salt to taste
- Green bell pepper slices, garnish
How to Make It
- Place all of the ingredients, except the garnish in a high powered blender.
- Start on low, and then increase the speed to high. Blend until smooth. Garnish
- Top each serving off with a slice of green bell pepper, and then serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 58 kcal Calories from Fat: 0 kcal |
|
% Daily Value*
|
Trans Fat 0.0 g |
Sodium 298 mg 5% |
carbohydrates 14 g 11% |
Dietary Fiber 2 g 5% |
Protein 2 g 4% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
