Crustless vegetable quiche recipe

Ingredients

• 7 large eggs
• 1¼ cups heavy cream
• ¾ cup milk
• 8 oz grated Gruyere cheese
• 4 asparagus stalks
• ½ cup broccoli florets
• 1 chopped bell pepper
• 1 chopped onion
• 1 minced garlic clove
• Dash of nutmeg
• Salt and pepper to taste

1. Whisk the egg, nutmeg, salt and pepper in a bowl.
2. Add the heavy cream and milk.
3. Stir in the cheese, vegetables, and garlic.
4. Transfer the mixture into the slow cooker.
5. Cook on low for 4 hours.