It’s just as smooth and rich as its darker counterpart, and it’s full of healthy fats—and it takes just five minutes to make.
Ingredients
- ½ cup (120 ml/4 fl oz) coconut milk or heavy whipping cream
- ½ cup (120 ml/4 fl oz) water or almond milk
- ¼ teaspoon sugar-free vanilla extract or 1/8 teaspoon vanilla powder
- Pinch salt
- 1 tablespoon (10 g/0.4 oz) granulated erythritol or Swerve
- 1 ounce (28 g) Homemade White Chocolate
- 1 tablespoon (15 ml/0.5 fl oz) MCT oil or coconut oil
- Few drops liquid stevia, to taste (optional)
How to Make It
- In a small saucepan, combine the coconut milk, water, vanilla, salt, and erythritol. Bring to a boil. When bubbles form on top, remove the mixture from the heat.
- Add the white chocolate and MCT oil and let it melt while stirring. If you want a sweeter taste, add the stevia and stir again. With a hand blender, pulse for a few seconds until smooth and frothy. Serve hot!
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 536 kcal Calories from Fat: 520.2 kcal |
|
% Daily Value*
|
| Total Fat 57.8 g 165% |
Trans Fat 0.0 g |
carbohydrates 6.5 g 5% |
Dietary Fiber 0.1 g 0% |
Protein 3 g 6% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
