This ruby-red beauty gets protein and fiber from both the sunflower milk and sunflower seeds and a nice creaminess from the banana. In season, substitute fresh, pitted cherries, plus one-half cup of ice cubes for the recipe’s frozen component.
Ingredients
- 1 cup frozen sweet cherries
- ½ cup Sunflower Seed Milk
- ½ banana
- 2 tablespoons toasted sunflower seeds
- ¼ teaspoon pure vanilla extract
How to Make It
- Place the cherries, sunflower milk, banana, sunflower seeds, and vanilla in a blender. Blend on high until very smooth, 30 seconds.
