Perfect for Christmas dinner and sandwiches. Make sure the entire ham is covered in liquid to prevent drying out.
Ingredients
- 6 lb bone-in precooked spiral country ham
- 1 cup maple syrup
- 4 cups ginger ale
- ½ cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
How to Make It
- Place the ham in the slow cooker and pour maple syrup between the slices.
- Combine the ginger ale, brown sugar, cinnamon and nutmeg in a bowl and pour over the ham.
- Cook on low for 8 hours.
