Ingredients
- 1 Tbsp hot water
- 2 tsp instant espresso powder
- 1 (1.4-ounce) package fat-free, sugar-free instant chocolate pudding mix
- 1½ cups fat-free milk
- 1½ cups thawed frozen fat-free whipped topping
- 16 chocolate wafer cookies, broken into pieces
How to Make It
- Stir together water and espresso powder in a cup until espresso is dissolved. Let cool to room temperature.
- To make the mousse, whisk together pudding mix and milk until combined well; whisk in espresso, then fold in ½ cup of whipped topping.
- Line up 16 shot glasses. Spoon 1 tablespoon of mousse into each glass; top with 1½ teaspoons of cookie pieces, 1½ tablespoons of mousse, and 1 teaspoon cookie pieces. Top each dessert with 1 tablespoon of whipped topping just before serving.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 54 kcal Calories from Fat: 9 kcal |
|
% Daily Value*
|
| Total Fat 1 g 3% |
Trans Fat 0.0 g |
carbohydrates 9 g 7% |
Protein 1 g 2% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
