Chocolate cream pie recipe

Ingredients

• 2½ cups coconut flour
• 2 teaspoons baking soda
• ½ teaspoon salt
• ¼ cup chocolate powder, sifted to remove lumps
• ½ cup boiling water
• 1 cup unsalted vegan butter
• 1 cup honey
• 3 teaspoons egg replacers
• 1 teaspoon vanilla extract
• 1 cup vegan vanilla cream cheese

1. In a mixing bowl, sift together the flour, baking soda, salt.
2. In another bowl, place the sifted chocolate powder; pour in the boiling water, stirring to dissolve all lumps.
3. In a larger bowl, cream the butter and honey until very light.
4. Add the egg replacer beating well.
5. Add the vanilla and the chocolate water.
6. Then add flour mixture & cream cheese; mix until well blended.
7. Bake in a well-greased tube pan at 3500 for 70 minutes or until a toothpick inserted into the cake comes out clean.