Chocolate cake recipe

Ingredients

• 1 cup white sugar
• 1½ cup white flour
• ¾ cup unsweetened cocoa powder
• 1½ teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 beaten eggs
• 1 cup condensed milk
• ½ cup apple sauce
• Dash of cayenne pepper
• ½ cup confectioners’ sugar

1. Coat the slow cooker with a non-stick spray.
2. Combine the sugar, flour, cocoa, baking powder and soda and salt in a bowl.
3. In a second bowl, combine the eggs, milk, apple sauce, cayenne pepper and stir well.
4. Add a cup of boiling water to the egg/milk mixture.
5. Stir the egg mixture into the flour mixture.
6. Add the batter to the slow cooker.
7. Cook on low for 3 hours.
8. Let the cake sit for 45 minutes.
9. Dust with confectioners’ sugar