Ingredients
- 4 eggs
- ½ teaspoon ground cinnamon
- 2 cups milk
- 10 slices thick white bread
- 300 ml thickened cream crusts removed
- ¼ cup caster sugar
- ¼ cup butter, softened
- 1 teaspoon vanilla extract
- ½ cup choc chips
- Extra butter, for greasing
How to Make It
- Grease a 4.5 quart camp oven base and sides.
- Whisk eggs, milk, cream, caster sugar, vanilla and cinnamon in a bowl.
- Cut each slice of bread in half diagonally. Spread both sides of each slice with butter. Arrange half the bread in rows in prepared dish. Sprinkle with half the choc chips. Repeat with remaining bread and choc chips.
- Pour egg mixture over bread. Cover and bake for 30 minutes or until golden and set, then serve.
