Chinese cabbage soup recipe

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 stalk celery, diced
• 3 cups water
• 2 cups Chinese cabbage, shredded
• 1 teaspoon freshly grated ginger
• Sea salt to taste
• ½ teaspoon freshly ground black pepper
• 2 drops hot chili oil
• 1 teaspoon tamari
• ½ package extra-firm tofu, diced
• 1 tablespoon grated lemon zest, for garnish
• 1 tablespoon chia seeds, for garnish

1. Heat the oil in a large saucepan over medium heat and sauté onion, garlic, and celery until onion is translucent.
2. Add water and bring to a boil.
3. Add cabbage, ginger, salt, and pepper and simmer for 15 minutes.
4. Add chili oil, tamari, and tofu and stir well.
5. Garnish with lemon zest and chia seeds.