Ingredients
- 4 cups gluten-free low-sodium chicken broth
- 4 cups cut-up chicken, cooked
- 11⁄3 cups cut-up celery
- 11⁄3 cups diced carrots
- 1 qt. water
- 1 cup uncooked long-grain rice
How to Make It
- Put all ingredients in the slow cooker.
- Cover and cook on Low 4–8 hours, or until vegetables are cooked to your liking.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 250 kcal Calories from Fat: 36 kcal |
|
% Daily Value*
|
| Total Fat 4 g 11% |
Trans Fat 0.0 g |
Sodium 260 mg 4% |
carbohydrates 25 g 19% |
Sugars 3 g 3% |
Protein 27 g 54% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
