Chili powder gives this crunchy coating a kick!
Ingredients
- 3½ cups peanut oil
- 1 cup all-purpose flour
- 1½ Tbsp seasoned salt
- 2 tsp freshly ground pepper
- 2 tsp chili powder
- ¾ cup milk
- 2 large eggs
- 4 (4-oz) cubed steaksCountry Gravy
How to Make It
- Pour oil into a 12-inch skillet; heat to 360°.
- Meanwhile, combine flour, salt, pepper, and chili powder. Whisk together milk and eggs. Dredge steaks in flour mixture, shaking off excess. Dip steaks in milk mixture, and heavily dredge again in flour mixture.
- Fry steaks 2 to 3 minutes on each side or until golden brown. Drain on paper towels. Serve with Country Gravy.
