Chicken cobb salad recipe

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  • Yield: 4 Servings
  • Total Time: 30 Minutes

Ingredients

  • 4 boneless, skinless chicken thighs (¾ pound)
  • 3 tablespoons olive oil
  • Kosher salt and black pepper
  • 1 head romaine, chopped
  • 2 tablespoons red wine vinegar
  • 4 hard-cooked eggs, chopped
  • 1 avocado, chopped
  • 4 slices cooked bacon, crumbled
  • 4 ounces blue cheese, crumbled (1 cup)
How to Make It
  1. Rub the chicken with 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast on a rimmed baking sheet at 400°F until cooked through, 20 to 25 minutes. Shred the chicken.
  2. Toss the romaine with the vinegar and the remaining 2 tablespoons of oil; season with ¼ teaspoon each salt and pepper. Top with the eggs, avocado, bacon, blue cheese, and chicken.
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