Ingredients
- 16-20 oz cola
- 24 maraschino cherries, halved
How to Make It
- Place 3-6 cherry halves in each mold.
- Pour cherry juice in each mold to fill ⅓ of the way. Freeze for 3 hours.
- Remove from freezer and pour cola in each mold, leaving ¼ space at the top of each mold.
- Add sticks and freeze for at least 4 hours.
Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 73 kcal Calories from Fat: 0.9 kcal |
% Daily Value*
|
Total Fat 0.1 g 0% |
Trans Fat 0.0 g |
carbohydrates 18.9 g 15% |
Protein 0.4 g 1% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |