Serve this hot dip with dippers made of something unexpected corn bread. The crunchy sticks are a nice contrast to the spicy dip.
Ingredients
- 1 (16-ounce) jar salsa
- 2/3 cup beer or milk
- 4 cups shredded American cheese (1 pound)
- 2 cups shredded Monterey Jack cheese (8 ounce)
- 1 (8-ounce) package cream cheese, cut up
- Corn Bread Dippers or tortillas chips
How to Make It
- In a 3½ or 4 quart slow cooker, combine salsa and beer, add American cheese, Monterey Jack cheese, and cream cheese.
- Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1½ to 2 hours. Serve immediately or keep covered on low-heat setting for up to 2 hours. Stir just before serving. Serve with Corn Bread Dippers or tortilla chips.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 211 kcal Calories from Fat: 135 kcal |
|
% Daily Value*
|
| Total Fat 15 g 43% |
Saturated Fat 8 g 40% |
Trans Fat 0.0 g |
Cholesterol 47 mg 16% |
Sodium 557 mg 9% |
carbohydrates 10 g 8% |
Protein 9 g 18% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
