Cheese omelet rolls recipe

Ingredients

• 4 large whole organic eggs
• 1 large onion, finely chopped
• 1 cup mozzarella cheese, shredded
• 1 medium tomato. finely chopped
• ¼ tsp paprika
• ½ tsp dried basil
• Handful of fresh coriander leaves
• 2 Tbsp olive oil
• Salt and pepper to taste

1. Whisk eggs in a large bowl until frothy. Add in onion, tomato, paprika, dried basil, salt and pepper. Mix well until evenly combined. Keep aside.
2. Heat 1 Tbsp of olive oil in a large non-stick pan over medium-high flame. Pour in half of prepared omelet mix and cook until both sides are done.
3. Repeat the same procedure make another omelet.
4. Preheat the oven to 350ºF.
5. Lightly grease a baking dish with olive oil and keep aside.
6. Now, place an omelet over chopping board. Put ½ cup of mozzarella cheese at one end of the omelet and roll it towards the other end. Repeat the same the procedure with another omelet.
7. Place the omelet rolls in prepared dish.
8. Bake for 5-6 minutes or until cheese melts down completely.
9. Once done, remove the dish from oven and place the rolls a serving platter. Serve hot!