Karl’s Seafood Ragout Recipe
This is my version of the wonderful fish soups you find in the south of…
This is my version of the wonderful fish soups you find in the south of…
Chris Riche, the chef at Oliver’s in St. John’s, prepared a lovely piece of salmon…
John Hutton is a well-known musician and realtor. Who in Newfoundland hasn’t heard of Billy…
We prepared a groaning plate of fresh, pan-fried cod for well-known Toronto chef Rodney Bowers…
Lobster thermidor is a classic French dish that was created in honour of a stage…
Many years ago, Newfoundland welcomed Denis Parker, a blues musician from England. Denis settled here…
We felt this was an excellent recipe to make with our guests from The Once,…
Banana leaves are used in this recipe to protect the fish from direct heat as…
There is so much seafood in this chowder that it easily makes a meal when…