Ingredients
- ½ cup carrot juice (from about 4 carrots)
- ½ orange
- ¼ lime
- One ½-inch piece peeled ginger
How to Make It
- Wash and pat dry all the ingredients. Peel or cut the skin off the lime and the orange.
- Place all the ingredients in a juicer. Pour the juice through a strainer, if desired. Enjoy!
