Ingredients
- 1 mango, chopped
- 2 scallions, chopped
- 1 tablespoon fresh lime juice
- ¼ teaspoon crushed red pepper
- 1 tablespoon plus 1 teaspoon olive oil
- Kosher salt
- 1¼ pounds pork tenderloin
- 1 teaspoon ground coriander
- Lime wedges, for serving
How to Make It
- Combine the mango, scallions, lime juice, red pepper, 1 tablespoon of the oil, and ¼ teaspoon salt.
- Rub the pork with the remaining 1 teaspoon of oil; season with the coriander and ½ teaspoon salt.
- turning occasionally, until cooked through, 12 to 15 minutes. Slice; serve with the salsa and lime wedges.
