Caribbean pork with mango salsa recipe

Ingredients

• 1 mango, chopped
• 2 scallions, chopped
• 1 tablespoon fresh lime juice
• ¼ teaspoon crushed red pepper
• 1 tablespoon plus 1 teaspoon olive oil
• Kosher salt
• 1¼ pounds pork tenderloin
• 1 teaspoon ground coriander
• Lime wedges, for serving

1. Combine the mango, scallions, lime juice, red pepper, 1 tablespoon of the oil, and ¼ teaspoon salt.
2. Rub the pork with the remaining 1 teaspoon of oil; season with the coriander and ½ teaspoon salt.
3. turning occasionally, until cooked through, 12 to 15 minutes. Slice; serve with the salsa and lime wedges.