Sweet onions are special varieties that are juicier, contain more sugar, and have a less pungent flavor than regular onions.
Ingredients
- 2 large sweet onions (such as Vidalia, Maui, or Walla Walla), thinly sliced
- 1½ pounds tiny new potatoes, halved
- ¼ cup butter, melted
- ½ cup beef or chicken broth
- 3 tbsp packed brown sugar
- ½ tsp salt
- ¼ tsp ground black pepper
- Ground black pepper (optional)
How to Make It
- In a 3½ or 4 quart slow cooker, combine onions and potatoes.
- In a small bowl, combine melted butter, broth, brown sugar, salt, and the ¼ tsp pepper. Pour mixture over onions and potatoes in cooker.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3½ hours. Stir gently before serving. Serve with a slotted spoon. If desired, sprinkle with additional pepper.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 194 kcal Calories from Fat: 72 kcal |
|
% Daily Value*
|
| Total Fat 8 g 23% |
Saturated Fat 5 g 25% |
Trans Fat 0.0 g |
Cholesterol 22 mg 7% |
Sodium 356 mg 6% |
carbohydrates 28 g 22% |
Dietary Fiber 3 g 8% |
Protein 3 g 6% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
