Caramel-icious Apple Cookies

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Enjoy life's cookies for everyone

  • Yield: 2 Dozen

Ingredients

For Cookies
  • ½ cup (100 g) Spectrum Organic Shortening
  • 1 1cups (300 g) packed brown sugar
  • 2 cups (250 g) Bob’s Red Mill white rice flour
  • ½ cup (60 g) Bob’s Red Mill tapioca flour
  • 2 teaspoons (4.6 g) ground cinnamon
  • 1 teaspoon (4.6 g) baking soda
  • ½ teaspoon (3 g) salt
  • ½ 2 cup (120 ml) apple juice
  • ½ cup (75 g) grated apple (1 small apple)
For Caramel Icing
  • 1½ cups (180 g) powdered sugar
  • ½ cup (115 g) packed brown sugar
  • 3 tablespoons (45 ml) rice milk, safe milk alternative, or water
How to Make It
  1. Preheat oven to 350°F (180°C, or gas mark 4)
  2. To make the cookies: Cream together shortening and brown sugar. Add rice flour and next 5 ingredients (through apple juice) and mix until smooth. Stir in the grated apple.
  3. With a small ice cream/cookie scoop, drop dough onto a greased baking sheet (about 6 cookies per sheet).
  4. Bake for about 15 minutes, or until lightly golden. Let sit for 2 minutes before removing with a spatula to a fl at surface. Let cool completely.
  5. To make the icing: Blend together all icing ingredients. Frost cooled cookies.
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