This is a classic and decadent French dish you can make whenever you are craving crepes. Serve with banana slices for the tastiest results.
Ingredients
For the Crepes
- 4 eggs
- 1½ cups of whole milk
- ½ cup of water
- 2 cups of all-purpose flour
- 6 Tablespoons of butter, melted and cooled
- 2 Tablespoons of white sugar
- ½ cup of Bailey’s caramel liqueur
For the Filling
- 1 cup of Biscoff
- 8 ounces of cream cheese, soft
- 1, 8 ounce container of whipped cream
For the Topping
- ¼ cup of caramel sauce
- ¼ cup of chocolate syrup
How to Make It
- Prepare the crepes. In a bowl, add in the eggs, whole milk, water, all-purpose flour, melted butter, white sugar and Bailey’s. Stir well to mix.
- In a skillet set over medium to high heat, grease with cooking spray. Add ¼ cup of the crepe batter. Swirl the skillet around to coat the bottom with the batter. Cook for 1 to 2 minutes. Flip. Continue to cook for 1 minute or until gold. Remove and transfer onto a plate. Repeat.
- Prepare the filling. In a bowl, add in the Biscoff, soft cream cheese and whipped cream. Stir well to evenly mixed.
- Spoon 1/3 cup of the filling into the center of each crepe. Roll tightly and repeat.
- Drizzle the caramel sauce and chocolate syrup over the top. Serve immediately.
