Ingredients
- 2 cups cooked small shell-shaped pasta, rinsed and drained
- ½ cups cherry or grape tomatoes, halved
- 3 reduced-fat mozzarella string cheese sticks, cut into ½-inch pieces
- 2 tablespoons slivered fresh basil
- ½ cup reduced-fat balsamic vinaigrette
How to Make It
- In a large bowl, combine pasta, tomatoes, cheese, and basil. Toss with dressing.
- Cover and refrigerate 1 hour, or until ready to serve. Toss again before serving.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 180 kcal Calories from Fat: 54 kcal |
|
% Daily Value*
|
| Total Fat 6.0 g 17% |
Saturated Fat 1.0 g 5% |
Trans Fat 0.0 g |
Cholesterol 5 mg 2% |
Sodium 400 mg 7% |
carbohydrates 26 g 20% |
Dietary Fiber 1 g 3% |
Sugars 1 g 1% |
Protein 6 g 12% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
