Burger recipe

Ingredients

• ½ Vidalia onion, grated
• 2 Tbsp breadcrumbs
• 1 Tbsp Worcestershire sauce
• 1 Tbsp freshly ground black pepper
• 1½ tsp salt
• 1 tsp garlic powder
• 1½ lb ground sirloin

• 4 hamburger buns
• ¼ cup olive oil
• Homemade BBQ Sauce
• Cabbage-Celeriac Coleslaw
• 4 slices aged cheddar cheese

1. For the patties, in a large bowl, combine grated onion, breadcrumbs, worcestershire sauce, black pepper, salt, garlic powder, and ground sirloin. Use your hands to combine well. Form into 4 patties and place on a baking sheet.
2. To finish the burgers, brush both sides of hamburger buns with olive oil. Spray grill rack with non-stick spray and preheat barbecue to medium-high heat. Grill burgers until lightly charred and cooked to desired doneness, about 6 to 8 minutes per side for medium-well. Grill buns, cut side down, about 2 minutes, or until golden. To assemble burger, spread BBQ sauce on both sides of bun. Top with hamburger patty, coleslaw, and cheddar cheese. Serve with poutine.